Voodoo Doughnuts
Soon Chicago will have a Voodoo Doughnut shop. The donut shop is in twenty other states in the U.S. for its decadent options. Voodoo Doughnut chose the Fulton Market neighborhood for its very first location in the City of Chicago. This donut place is currently in shops in Oregon, California, Florida, and other shops in the U.S. The City of Chicago will be Voodoo Doughnuts’ 21st donut shop.
Additionally, Voodoo Doughnut offers over fifty different kinds of donuts including other specialty ones. For example, the donut shop has a Bacon Maple Bar and the Cannolo. The Bacon Maple Bar is a donut that has maple icing and a piece of bacon. The Cannolo donut has diced apples or cream on the inside of the donut and rolled in cinnamon.
Moreover, half of the fifty kinds of donuts are vegan for individuals who don’t eat any food products that come from animals, including dairy products and eggs. The donut shop sells its treats in pink boxes.
The main location for Chicago’s new donut shop is 945 West Randolph Street. The official opening date will be revealed in the forthcoming months.
How are donut shops and others make them?
A donut is a globule of dough that is yeast-leavened. The dough is formed into a ring and then it is dipped into hot oil and icing is put on the fried dough.
Ones that are filled with jelly are called bismarks. The batters can have any flavor, can be chocolate or lemon and they may have fruits or nuts in them. The desserts can be chemically made contain baking powder and have a cake-like form. Additionally, these types are easy and quick to make.
Subsequently, the ones made from yeast-leavened are created with carbon dioxide in them. The carbon dioxide is a result of the fermentation of yeast. Yeast donuts have a lighter texture than the donuts that are made from chemicals.
Where They Can Be Created
These tasty sweets can be made at home using simple ingredients and items. Some can small and big franchises sell these treats that are pre-packed. Of course, donut shops create them on site.
Large bakeries prepare thousands of donuts everyday, packing them for distribution across large regions. Generally, they contain soy flour and wheat, sugar, egg yolk, and milk solids. Additionally, they will also need vegetable oil especially when frying the dough. However, some places and people bake theirs.
Sometimes, these deserts come decorated with icing, glaze, and other toppings. Icing is put on the donuts after they are fried in the vegetable oil.
The History of voodoo Doughnuts
Furthermore, Kenneth Pogson and Tres Shannon, were old friends that worked together in creating Voodoo Doughnut. Both of them wanted to combine their hospitality in approaching show businesses. They decided to follow an entrepreneurial venture together in 2000.
A month into their inauguration, Voodoo Doughnut was first mentioned in national media coverage. Additionally, The Travel Channel, The Cooking Channel, “The Today Show,” and more, have mentioned the donut shop.
Voodoo Doughnut has developed their imaginative thought on the donut flavors and products they have. Customer responses caused them to expand their donut shop brand. Also they intend to open new locations all over the U.S.
Written By Markita Thomas
Sources :
NBC Chicago – Voodoo Doughnut plans to open first Chicago location
How products are made – How doughnut is made
Voodoo Doughnut – The Voodoo Doughnut Story
Top and Featured Image Courtesy of Flickr Page Thomas Hawk – Creative Commons License
Inset Image Courtesy of Thomas Hawk Flickr Page – Creative Commons License
